Tongling Ruilai Technology Co., Ltd. has taken many measures to prevent heatstroke and cool down.
Release time:
2022-07-11
During the high temperature and heat season, Ruilai Company has taken a number of measures to actively deploy heatstroke prevention and cooling work to effectively prevent heatstroke and production safety accidents, and ensure the safety of employees and the safety of enterprises in summer.
One is to increase publicity.The company requires all production units to adhere to the people-oriented principle, firmly establish the idea of "safety first, prevention first, and comprehensive management", and take labor protection during heatstroke prevention and cooling and high temperature as an important task in the near future. Strengthen the safety education and management of employees, organize on-site operators to carry out first-aid training on heatstroke knowledge, and enhance self-protection and safety responsibility awareness.The second is to carry out special inspections.Establish and improve the heatstroke prevention and cooling work plan and the emergency plan for high temperature heatstroke, and implement the inspection system. Organize and carry out summer safety production and equipment inspections, do a good job in the investigation of potential safety hazards, organize personnel to conduct special inspections on heatstroke prevention and cooling facilities such as air conditioners, electric fans, and axial fans in various positions, and promptly rectify problems and potential safety hazards to eliminate potential safety hazards. Focus on high-temperature operations, high-altitude operations, single-person single-post and other places with greater risk factors for special inspection. 3It is to strengthen health protection.Reasonably adjust the working hours to avoid field operations during high temperature periods. Improve operating conditions, equip necessary ventilation or cooling equipment, provide sufficient and qualified personal protective equipment and cool beverages and medicines needed for heatstroke prevention and cooling, actively organize and carry out cooling activities for front-line workers, and successively distribute mung beans, white sugar, mineral water, tea, salt soda, beverages and other heatstroke prevention and cooling items to workers to ensure that a worker is not allowed to have a heatstroke accident at work.
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